Everything starts in the orchard

Have a look at the different varieties

Taste the difference

Introductory talk

Equipment ready for use

Low tech set-up

This is the theory

First mill the apples

Output from this mill

Load the pomace into the basket press

Fill the basket

Wooden boards at the top

Apply pressure

Newly acquired electric mill

Output from the new mill

Pressure wash the apples

The Voran mill and hydraulic press

Moving the apples

Load the mill

Making the cheese

Completed cheese

Apply pressure

Increase the pressure

Juice flows

Unload the pressed pomace

Bottle the juice for pasteurising

Pasteuriser

Victorian mill - for use some other time